Jean Gabin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Ice: No ice
- Garnish: Dust with grated nutmeg
- ABV: 9%
Ingredients
- Dark/black/blackstrap rum — ¾ oz (22.5 ml)
- Avallen Calvados — ⅓ oz (10 ml)
- Maple syrup — ¼ oz (5 ml)
- Milk (whole milk/full 3-4% fat) (steamed foaming) — 2½ oz (75 ml)
How to make it
- POUR first 3 ingredients into a warmed heat-resistant glass.
- STIR until maple syrup dissolves.
- POUR heated milk into the drink.
A warm cocktail with rum and milk.
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