Je suis l'Amour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Martini Riserva Speciale Ambrato — ½ oz (15 ml)
- Ginger liqueur — ⅓ oz (10 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Bob's Chocolate bitters — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A delicate cocktail with cognac and orange liqueur.
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