Jaw's attack

Name: Jaw's attack
Yield: 1 cocktail
Ingredients: 1 oz (30 ml) Tanqueray No. Ten Gin; ½ oz (15 ml) Campari Bitter liqueur; ⅓ oz (10 ml) De Kuyper Blue Curaçao; ⅓ oz (10 ml) Passion fruit syrup; ½ oz (15 ml) Lemon juice (freshly squeezed); Top up with Lemon-lime soda (Sprite/7-Up); ⅓ oz (10 ml) Giffard Grenadine syrup

Jaw's attack cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: build
Glass: Collins glass
Ice: ice
Garnish: maraschino cherry
ABV: 8%

Ingredients

Tanqueray No. Ten Gin — 1 oz (30 ml)
Campari Bitter liqueur — ½ oz (15 ml)
De Kuyper Blue Curaçao — ⅓ oz (10 ml)
Passion fruit syrup — ⅓ oz (10 ml)
Lemon juice (freshly squeezed) — ½ oz (15 ml)
Lemon-lime soda (Sprite/7-Up) — Top up with
Giffard Grenadine syrup — ⅓ oz (10 ml)

How to make it

Put all ingredients (except soda and grenadine) in the shaker with ice and shake.
Pour to the chilled glass.
Drop grenadine down to the bottom of the glass.
Garnish with cherry.

A refreshing cocktail with gin and fruity notes.

Updated October 10, 2026