Japanese Pear
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Pear slice
- ABV: 17%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Poire William eau-de-vie — ⅓ oz (10 ml)
- Sake — 1½ oz (45 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Peychaud's or other Creole-style bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pear slice.
A refreshing cocktail with pear and sake.
Updated
Same Base
- Jasmine & Elderflower Cocktail
- Jasmine Lassi Cocktail
- Javanese Martini
- Jello shots
- Jennifer's Great Gatsby
- Jens's Seabreeze (layered version)
Same Method
Same Glass
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