Japanese Martini

Name: Japanese Martini
Yield: 1 cocktail
Ingredients: 1⅔ oz (50 ml) Vodka; ⅔ oz (20 ml) Lime juice (freshly squeezed); ⅔ oz (20 ml) Sugar syrup; 1⁄4 spoon Wasabi paste; 2 slice Cucumber (fresh); 2⁄3 cupful Mint leaves

Japanese Martini cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

Method: shake
Glass: Martini glass
Ice: Ice
Garnish: Cucumber slice
ABV: 17%

Ingredients

Vodka — 1⅔ oz (50 ml)
Lime juice (freshly squeezed) — ⅔ oz (20 ml)
Sugar syrup — ⅔ oz (20 ml)
Wasabi paste — 1⁄4 spoon
Cucumber (fresh) — 2 slice
Mint leaves — 2⁄3 cupful

How to make it

First muddle 2-3 slices of cucumber in a shaker.
Add 5-6 mint leaves.
Add 50 ml of Vodka.
Add 20 ml of freshly squeezed lime juice.
Add 15-20 ml of simple syrup and Wasabi Paste 1/4 part of spoon, shake well and double strain.

A refreshing cocktail with cucumber and wasabi.

Updated October 5, 2026