JACQUELINE's Joy Division
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Thin lamelle of ginger with a slit to perch on rim of glass :)
- ABV: 23%
Ingredients
- Gin — 2 oz (60 ml)
- Dry Vermouth — 1 oz (30 ml)
- Triple sec liqueur (40%) — ½ oz (15 ml)
- Olive brine (from jarred olive) — 1 spoon
- Lime oleo saccharum — 1 spoon
- Root ginger (thumbnail-sized slice) — 1 slice
- Angelique Absinthe (Angélique Absinthe) — 1 dash
How to make it
- Combine all ingredients except ginger in a mixing glass with ice.
- Stir and serve.
- Rub ginger slice around rim and perch on lip of glass.
A cocktail with gin and ginger.
Updated