Jade Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 21%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Giffard Menthe Pastille white crème de menthe — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with mint leaf.
A classic daiquiri with minty notes.
Updated
Same Base
- Jakub's Rhine Pirates Cobbler
- Jakub's The Right Hand
- Jamaica Kiss
- Jamaican Bastille
- Jamaican Coffee
- Jamaican Martini
Same Method
Same Glass
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Rum · Shake · A-Z: J · Catalog