Jakub's Celtic Margarita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 18%
Ingredients
- Blended Scotch whisky — 1½ oz (45 ml)
- Triple sec liqueur (40%) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice and fine strain into chilled glass.
- Strain into a chilled glass.
A cocktail with blended Scotch whisky and lemon juice.
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