Jakub's Rhine Pirates Cobbler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Goblet glass
- Ice: Crushed ice
- Garnish: A grape, orange and pineapple slice
- ABV: 22%
Ingredients
- Green grapes (seedless) — 3 fresh
- Pineapple (fresh) — 2 wedge
- White (charcoal-filtered) 1-3 year old light rum — 2 oz (60 ml)
- Licor 43 Original liqueur — ½ oz (15 ml)
- Blood orange juice — ½ oz (15 ml)
- Basil leaves — 3 leaf
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- MUDDLE grapes and pineapple in base of shaker.
- Fine strain into glass filled with crushed ice.
- POUR other ingredients into glass.
- Cobble (churn/stir) with barspoon to thoroughly mix.
A cocktail with grapes and pineapple.
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