Jan's Honey Bubble

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Goblet glass
• Ice: No ice
• Garnish: Mint sprig in top of hulled strawberry
• ABV: 12%

Ingredients

• Honey syrup (3 honey to 1 water) — ½ oz (12.5 ml)
• Prosecco sparkling wine — Top up with
• Cointreau triple sec liqueur — 1 oz (30 ml)

How to make it

1. Mix honey syrup and Cointreau.
2. Top up with Prosecco sparkling wine.
3. Garnish with a mint sprig in the top of a hulled strawberry.

A light and sparkling cocktail with honey.

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