Jalisco Flower
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Grapefruit zest twist &/or edible white flowers
- ABV: 13%
Ingredients
- Patrón Reposado tequila — ½ oz (15 ml)
- St. Germain Elderflower Liqueur — ¾ oz (22.5 ml)
- Grapefruit juice (ruby red) — 1 oz (30 ml)
- Brut Champagne — 3 oz (90 ml)
How to make it
- SHAKE first 3 ingredients with ice.
- Strain into ice-filled glass.
- TOP with champagne and briefly stir.
A cocktail with tequila and elderflower liqueur.
Updated
Same Base
- Jalisco Mint Julep
- Jambalaya
- James's Silk Stocking Cocktail
- James's The Dante
- Jay's smokey Pinga com Mel
- Jerry's Old Mexican Friend
Same Method
Same Glass
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