Jamie's Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 13%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Martini Bianco vermouth — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
- Lime (fresh) — 3 wedge
- Mint leaves — 12 fresh
- Prosecco sparkling wine — Top up with
How to make it
- POUR first 4 ingredients into glass with lime wedges and mint.
- Half fill glass with crushed ice and CHURN (stir).
- Fill glass with more crushed ice and TOP with Prosecco.
A cocktail with mint and Prosecco.
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