Jammie Dodger

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Shot glass
• Ice: No ice
• Garnish: Biscuit rim
• ABV: 8%

Ingredients

• Giffard Framboise de Ronce (raspberry liqueur) — ¾ oz (22.5 ml)
• Single cream / half-and-half — ¼ oz (7.5 ml)

How to make it

1. POUR liqueur into glass.
2. Then float cream on top.

A sweet shot with liqueur and cream.

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