Jamaican Mule
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Copper mug or Collins glass
- Ice: Cubed ice
- Garnish: Lime slice, mint sprigs bouquet & straw
- ABV: 14%
Ingredients
- Spiced rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Thomas Henry Ginger Beer — 3 oz (90 ml)
How to make it
- POUR first 3 ingredients into mug/glass and briefly stir.
- Two-thirds fill glass with cubed ice.
- TOP with ginger beer and fill glass with a crown of crushed ice.
A refreshing cocktail with spiced rum.
Updated
Same Base
- Jamaican Sunset
- James's Caipirissima for Breakfast when in the Catskills
- Jamie's Mojito
- Jayne Mansfield
- Jean Gabin
- Jean Harlow
Same Method
Same Glass
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