Jamie Holland's Jäger Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: Orange zest twist
- ABV: 14%
Ingredients
- Gin — ¾ oz (22.5 ml)
- Rosso/rouge (sweet) vermouth — ¾ oz (22.5 ml)
- Jägermeister — ¾ oz (22.5 ml)
- Montenegro amaro — ½ oz (12.5 ml)
How to make it
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Ideally, pre-mix ingredients and age in medium toasted oak barrel for one week.
An unusual cocktail with Jäger and vermouth.
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