James's Caipirissima for Breakfast when in the Catskills
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: With more rum. Be a Pirate.
- ABV: 27%
Ingredients
- Lime (fresh) — 3⁄4 fresh
- Agave Syrup — ½ oz (15 ml)
- Bacardi 4 year old gold rum — 3 oz (90 ml)
How to make it
- MUDDLE lime wedges in the base of shaker to release juice and oils.
- Add rum and agave syrup.
- SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
A cocktail with a bright lime and rum flavor.
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