James's The Dante

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float basil leaf boat
• ABV: 15%

Ingredients

• Blanco tequila (100% agave) — 1⅓ oz (40 ml)
• Green Chartreuse liqueur — ⅓ oz (10 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Bénédictine D.O.M — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into a chilled glass.

An elegant cocktail with tequila and herbs.

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