James's Grasshopper
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float mint leaf/sprig (or chocolate shavings) and cherries
- ABV: 15%
Ingredients
- Single cream / half-and-half — 1 oz (30 ml)
- Teichenné Peppermint Schnapps — 1 oz (30 ml)
- Cointreau triple sec liqueur — ½ oz (15 ml)
- Blue curaçao liqueur — ¾ oz (22.5 ml)
- Dutch Cacao white crème de cacao — 1½ oz (45 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with mint leaf/sprig and cherries.
A cocktail with mint and chocolate.
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