Jalisco Espresso
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float 3 coffee beans
- ABV: 18%
Ingredients
- Patrón Silver blanco tequila — 1½ oz (45 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Coffee liqueur — ⅔ oz (20 ml)
- Difford's Saline Solution (or ½ pinch salt) (optional) — 2 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Float 3 coffee beans on top.
A cocktail with tequila and espresso.
Updated
Same Base
- Jalisco Flower
- Jalisco Mint Julep
- Jambalaya
- James's Silk Stocking Cocktail
- James's The Dante
- Jay's smokey Pinga com Mel
Same Method
Same Glass
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