Jaitiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini (small) glass
- Ice: Ice
- Garnish: A slice of dehydrated citrus fruit (either lime, lemon, or orange).
Ingredients
- Guaaja Tiquira — 1⅔ oz (50 ml)
- Cocoa honey ( Mel de Cacau) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Angostura or other aromatic bitters — 2 drops
How to make it
- Shake with ice.
- Double strain into a cold martini glass.
An exotic cocktail with tiquira and cocoa honey.
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