Jake Barnes

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Cocktail glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 14%

Ingredients

• Applejack [1.25 oz Bonded Apple Brandy] — 1½ oz (45 ml)
• Grenadine — ¾ oz (22.5 ml)
• Lemon Juice — ½ oz (15 ml)
• Pineapple juice — ½ oz (15 ml)
• Bitters — 1 dash

How to make it

1. Shake on ice and strain.
2. Garnish with pineapple wedge.
3. Garnish with a pineapple wedge.

Shake on ice and strain, garnish with pineapple wedge.

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