Jacuzzi

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Orange slice
• ABV: 13%

Ingredients

• Peachtree peach schnapps — 1 oz (30 ml)
• Rutte Dry Gin — ½ oz (15 ml)
• Orange juice (freshly squeezed) — 1 oz (30 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. Fine strain into chilled glass.
3. TOP with champagne.

An exquisite cocktail with peach schnapps and champagne.

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