Jack Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 15%
Ingredients
- Passion fruit — 1 fresh
- Daddy Rack Tennessee Whiskey — 2 oz (60 ml)
- Licor 43 Original liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
- Sugar syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 3 dash
How to make it
- Cut passion fruit in half and scoop flesh into shaker.
- Add other ingredients, SHAKE with ice.
- Strain into ice-filled glass.
A cocktail with fruits and whiskey.
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