Jack Tar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 21%
Ingredients
- Navy rum (54.5% alc./vol.) — 1 oz (30 ml)
- Bourbon whiskey — ½ oz (15 ml)
- Rutte Dry Gin — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients.
- Strain into ice-filled glass.
- Garnish with a lime wedge.
A strong cocktail with rum and bourbon.
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Rum · Shake · A-Z: J · Catalog