Jabberwock
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 17%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Fino sherry — 1 oz (30 ml)
- Kina aromatised wine — ½ oz (15 ml)
- Lillet Blanc (or other aromatized wine) — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with a vibrant flavor and aroma.
Updated