Italian Gentleman
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Absinthe glass or old-fashioned glass
- Ice: Ice cubes
- Garnish: Lemon peel
- ABV: 20%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Campari Bitter liqueur — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- Shake ingredients with ice.
- Pour over large cube.
A cocktail with bourbon and Campari, garnished with lemon peel.
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