It & T

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Green Nocellara olives on stick
• ABV: 6%

Ingredients

• Italicus liqueur — 1⅔ oz (50 ml)
• Mediterranean tonic water — 4 oz (120 ml)

How to make it

1. POUR ingredients into ice-filled glass & briefly stir.
2. Serve with olives.

A light cocktail with Italicus liqueur and tonic.

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