Island Affair
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Pineapple & cherry
- ABV: 6%
Ingredients
- Midori melon liqueur — 1 oz (30 ml)
- Cointreau triple sec liqueur — ½ oz (15 ml)
- De Kuyper Blue Curaçao — ½ oz (15 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Mango juice — 2 oz (60 ml)
- Coconut milk — 1 oz (30 ml)
How to make it
- Fill a highball glass with ice.
- Pour in Midori melon liqueur.
- Add Cointreau triple sec liqueur.
- Pour in De Kuyper Blue Curaçao.
- Add freshly squeezed orange juice.
- Top with mango juice and coconut milk.
A tropical cocktail with melon and mango.
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