Irmina's Mezcal Margarita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice cubes
• Garnish: Lime wedge
• ABV: 17%

Ingredients

• Triple sec liqueur (40%) — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Agave Syrup — ¼ oz (5 ml)
• Salt — 1⁄2 pinch
• Orange bitters — 1 dash
• Mezcal — 1⅓ oz (40 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.

Classic margarita with mezcal and lime.

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