Iron Dangers

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Hurricane glass
• Ice: Pebble ice
• Garnish: Cinnamon stick and mint sprig
• ABV: 16%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Pineapple (fresh) — 1 oz (30 ml)
• John D. Taylor's Velvet Falernum Liqueur — ½ oz (15 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. Combine all ingredients in a mixing tin with 1/2 oz. pebble ice.
2. Shake to briefly chill and dilute.
3. Strain into a chilled glass filled with pebble ice.
4. Garnish with a cinnamon stick and mint sprig.

A cocktail with bourbon and pineapple, garnished with cinnamon.

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