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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 9%

Ingredients

• Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
• Rutte Old Simon Genever — 1⅓ oz (40 ml)
• De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
• Thomas Henry Tonic Water — Top up with

How to make it

1. STIR first ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with tonic.

A refreshing cocktail with cognac and genever.

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Brandy · Stir · A-Z: I · Catalog

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