Irmina's Lotus Espresso
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Coffee beans
- ABV: 2%
Ingredients
- Coffee liqueur — ½ oz (15 ml)
- Maple syrup — ½ oz (15 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Aberfeldy 12 Year Old single Malt — 1½ oz (45 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with coffee beans.
A cocktail with coffee and maple syrup.
Updated
Same Base
Same Method
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