Irish Latte

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• ABV: 5%

Ingredients

• Espresso coffee (freshly made & hot) — 1 oz (30 ml)
• Irish cream liqueur — 1½ oz (45 ml)
• Milk (semi-skimmed/2% fat) (steamed foaming) — Top up with

How to make it

1. Warm the toddy glass.
2. Pour the freshly made hot espresso coffee into the glass.
3. Add the Irish cream liqueur.
4. Top with steamed foaming milk.

A cocktail with espresso and Irish cream.

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