Irish Frappé
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Hurricane glass
- Ice: Crushed ice
- Garnish: Coffee beans
- ABV: 11%
Ingredients
- Irish cream liqueur — 3 oz (90 ml)
- Espresso coffee (freshly made & hot) — 2 oz (60 ml)
- Coffee ice-cream — 2 scoop
How to make it
- BLEND all ingredients with two 12oz scoops of crushed ice.
- Serve with straws.
A refreshing cocktail with Irish cream and coffee.
Updated
Same Base
- Irish Latte
- Irmina's Chocolate Orange Espresso Martini
- Irmina's Lotus Espresso
- Island Affair
- It's All Greek To Me
- It & T
Same Method
Same Glass
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