Irish Charlie

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• ABV: 13%

Ingredients

• Irish cream liqueur — ¾ oz (22.5 ml)
• Giffard Menthe Pastille white crème de menthe — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled shot glass.

A cocktail with Irish cream and mint liqueur.

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Holidays

• St Patrick's Day

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