Intro to Aperol
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Ice: Ice
- Garnish: Lemon peel
- ABV: 17%
Ingredients
- Gin — ¾ oz (25 ml)
- Aperol — 1⅔ oz (50 ml)
- Lemon Juice [~1/2 Lemon] — ⅔ oz (20 ml)
- Angostura bitters — 2 dash
How to make it
- Shake on ice and strain.
- Garnish with lemon peel.
A cocktail with gin and Aperol.
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Gin · Shake · A-Z: I · Catalog