Irish Buck
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Garnish: Lime slice wheel
- ABV: 12%
Ingredients
- Irish whiskey — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Thomas Henry Ginger Ale — 3½ oz (105 ml)
How to make it
- POUR all ingredients into ice-filled glass.
- Briefly stir.
A cocktail with Irish whiskey and ginger ale served over ice.
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