Industry Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Your choice.
- ABV: 9%
Ingredients
- Green (Verte) Chartreuse liqueur — 1 oz (30 ml)
- Fernet Branca digestive bitter liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — 1 oz (30 ml)
How to make it
- Shake all ingredients with ice.
- Strain into coupe glass.
A sour cocktail with green Chartreuse and Fernet.
Updated
Same Base
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Same Method
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