Indian Rose
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Rose petal
- ABV: 23%
Ingredients
- Rutte Dry Gin — 2½ oz (75 ml)
- De Kuyper Apricot Brandy liqueur — ¼ oz (7.5 ml)
- Rose water — ¼ oz (7.5 ml)
- Rose sugar syrup — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with rose petal.
A cocktail with gin and rose water.
Updated
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Gin · Shake · A-Z: I · Catalog