In the August Sun
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Pineapple or lime wedge
- ABV: 13%
Ingredients
- White overproof rum — 1 oz (30 ml)
- Fino sherry — 1 oz (30 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A tropical cocktail with pineapple and rum.
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