Improved Bronx

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Tangerine/mandarin wedge on rim
• ABV: 16%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Tangerine / Mandarin / Clementine juice (fresh juice) — 1 oz (30 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. Shake all ingredients with ice.
2. Fine strain into a chilled coupe glass.

A classic cocktail with citrus notes.

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