Improved Dunlop Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 16%
Ingredients
- Tawny port — 2 oz (60 ml)
- Martinique V.S.O.P rum — 1 oz (30 ml)
- Clement Sirop de Canne — ¼ oz (5 ml)
- Xocolatl mole bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic cocktail with a deep flavor.
Updated
Same Base
- In the August Sun
- Infinita
- Irmina's Bella Donna Daiquiri
- Irmina's Caribeño
- Irmina's Jungle Bird
- Ironbound