Improved Whiskey Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: ice
• Garnish: Lemon zest twist
• ABV: 25%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
• Bourbon whiskey — 1 oz (30 ml)
• Sugar syrup — ¼ oz (5 ml)
• Luxardo Maraschino Liqueur — 0 oz (2.5 ml)
• Boker's bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into an ice-filled Old-fashioned glass.
3. Preferably use a chunk of block ice.

A classic cocktail with whiskey and bitters.

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