Improved Aviation

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Garnish with lemon peel and dried lavender or violet flowers.
• ABV: 16%

Ingredients

• Beefeater 24 London Dry Gin — 1⅔ oz (50 ml)
• Lavender sugar syrup — ⅔ oz (20 ml)
• Crème de violette liqueur — ¼ oz (5 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Bob's Lavender Bitters — 2 dash

How to make it

1. Shake everything with ice cubes.
2. Double strain into a coupe glass.

A cocktail with gin and lavender syrup.

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