IMITATION NO:1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: grapefruit star
• ABV: 18%

Ingredients

• Crème de violette liqueur — 0 oz (2.5 ml)
• Martini Bianco vermouth — ⅔ oz (20 ml)
• Orange juice (freshly squeezed) — 1 oz (30 ml)
• La Fée Parisienne absinthe — 2 Splash
• Tanqueray No. Ten Gin — 1⅔ oz (50 ml)

How to make it

1. Add all ingredients to shaker, add ice, shake well.
2. Rinse the glass with 2 splash of absinthe.
3. Double strain to vintage coupe glass.
4. Garnish with grapefruit star.

A cocktail with gin and liqueur.

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