Iceberg Blossom
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint, thyme, edible flower, lemon zest & apple
- ABV: 14%
Ingredients
- Apple (fresh) — 2 wedge
- Caorunn Gin — 1⅔ oz (50 ml)
- Aloe vera juice drink — 1⅔ oz (50 ml)
- Mint (fresh) sprigs — 1 sprig
- Elderflower cordial — ½ oz (15 ml)
How to make it
- MUDDLE apple in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A refreshing cocktail with apple and flowers.
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