Ill Viaggio

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 16%

Ingredients

• Disaronno amaretto — 1½ oz (45 ml)
• Rabarbaro liqueur — 1 oz (30 ml)
• Peychaud's or other Creole-style bitters — 3 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.
3. Garnish with orange zest twist.

A cocktail with amaretto and Rabarbaro liqueur.

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