Hugo by Steve
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Flute glass
- Ice: Ice
- Garnish: Mint leaves Orange slice
- ABV: 18%
Ingredients
- Gin — 1 oz (30 ml)
- Prosecco sparkling wine — 2 oz (60 ml)
- St. Germain Elderflower Liqueur — ⅔ oz (20 ml)
How to make it
- Add gin and elderflower liqueur to glass of ice.
- Stir.
- Top up with Prosecco.
- Garnish with mint leaves and orange slice.
A light and refreshing cocktail with elderflower.
Updated
Same Base
- Hugo Special
- Huismus
- Hula Hula or Hoola-Hoola Cocktail
- Hunter's Moon
- Ian's Vesper Dry Martini
- Ice in the Hat
Same Method
Same Glass
Popular
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