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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Collins glass
• Ice: Ice cubes
• Garnish: Lemon thyme.
• ABV: 12%

Ingredients

• Hayman's Sloe Gin Liqueur — 1⅓ oz (40 ml)
• Luxardo Limoncello Liqueur — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ¾ oz (25 ml)
• Root ginger (thumbnail-sized slice) — 2 gram
• Fever-Tree Spiced Orange Ginger Ale — Top up with

How to make it

1. Muddle root ginger with lemon juice in the glass.
2. Add the sloe gin and limoncello.
3. Fill glass with ice cubes and top up with spiced ginger ale.
4. Light stir the drink.

A cocktail with ginger and lemon.

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