Hula Hula or Hoola-Hoola Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim with Luxardo Maraschino cherry
- ABV: 16%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Orange Curaçao liqueur — 1 oz (30 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge and Luxardo Maraschino cherry.
A refreshing cocktail with pineapple and maraschino.
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